Cabro
Restaurant onboarding

Finish your Cabro setup

Let's get your restaurant running on Cabro.

1 Your restaurant

2 Who needs the app

The managers and staff who'll count inventory or place orders.

Cabro comes in your kitchen's language. English is the default; just note anyone who'd rather work in Spanish, Portuguese, or another language. Example: Joe · Maria (Spanish) · Luis (Portuguese).

3 Where inventory and orders get sent

Separate multiple addresses with commas.

Add each vendor and the email their order desk uses. When your team submits an order, that vendor gets only their items and your team is copied. Leave the email blank to keep that vendor's orders in-house. Partial lists are fine.

4 Extras

Your vendor letter always asks each vendor to CC us your invoices. Saying yes adds a request for an automated feed, so prices and orders flow on their own. Say no and the letter leaves EDI out.

Pulls sales so Cabro can track margins automatically. Sales + Expenses + Inventory = Full Picture.

Printable PDF cards with food costs and build instructions.

Submitting this form never charges you.
Your subscription starts only on the payment page in section 5. Your kit ships after we receive your form and payment.

You're all set!

We've got everything to start building your Cabro. We'll be in touch to get you live.

Questions? hello@cabroapp.com