Get started with Cabro

Restaurant name *

City / location

# of locations

Your name *

Email *

Phone

How many people need the app? managers/staff who'll count or order Who mainly does the inventory counts?

Do you have a current menu we can use?

Yes, I'll share it No — pull it for me

Menu link (website / PDF) optional Roughly how many menu items?

Which distributors/vendors do you order from? *

Performance Foodservice (PFG) Sysco US Foods Local / specialty (seafood, produce, etc.)

Other vendors comma-separated Which is your PRIMARY vendor? Which vendors do you want us to cross-compare on price? we find you the best price across these How do you receive invoices? so we can pull your pricing

Email Vendor website/portal Paper A mix

Can you share ~3 months of past invoices (forward or portal export) to seed your pricing?

Yes Need help with that

Do you want to connect your POS?

Yes Not now Not sure yet

Which POS do you use? Who manages your POS admin? the person who can grant access

Storage areas / count walk order or leave blank, we'll capture it together Target go-live date Anything else we should know?

1Your restaurant

2The app

3Your menu

4Your vendors

5Your POS

6Getting live

✓ You're all set!